One for the cookbooks

There are two kinds of people in this world (don't you love that phrase). Those who can cook and those who can't. My brother is one of those who can. We had dinner last night and he cooked the most amazing dish. I had wanted to photograph the meal so he suggested making this dish because it has such good color. And, indeed it did. Let me talk you through it. Top the salmon with almonds. Bake the salmon and flat puff pastries in the oven for 10 minutes. Top the puff with pesto sauce, sliced tomatoes then the salmon. Kyle said your first bite needs to have all layers in it because that's the best flavor. He was right, all of that together is an awesome combination. We added a little au gratin to the side and a sauvignon blanc and had our feast.

Well done, bud. I'm way impressed.